2012 Estate Cabernet Sauvignon
Bursting with blackberries, black cherries, violets & eucalyptus, this classic cabernet is a lush wine with a velvety mouth feel. It finishes with black currants, cocoa & leather, smooth tannins & spice. This fine wine pairs well with braised meat dishes and herb crusted roasted rare meats such as ribeye steak or rack of lamb, complimented with portabello mushrooms.
2017 Inland Empire Magazing Wine Country Top 100